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Cold dishes

HalfWhole
Sicilian brioche with tuna tartare, mixed-leaf salad and sour cream€10
Mexican taco, catalan-style shrimps and guacamole€12
Crispy octopus in a bell pepper and paprika sweet-and-sour marinade served on a cold potato puree.€12
Marinated mackerel, mussels mayonnaise, parsley water and rye bread€6€11
Mushroom carpaccio, chips, berries, horseradish emulsion€11

Raw Fish

OysterFine David Herve n.3€3,5each€181/2 doz.
OysterPeter Pan n.6€3each€161/2 doz.
OysterUtah Beach M. Jean Paul n.4€4,5each€241/2 doz.
Red shrimp€3 each
Scampi€3 each
Nassa shrimp€10
Tuna tartare€12
Warty Venus Clams€2,5 each
Carpacciocatch of the day carpaccio€12
Crudo Salicornia€20
Gran Crudo Salicornia€35

Warm options

HalfWhole
Mussel sauté, coconut milk and lemongrass€6€10
Octopus Luciana-style, served in rosetta bread€7€14
Shrimp, buffalo mozzarella and zucchini flower Spring Roll€7
Venetian-style cod croquette, squid ink corn flour, on a cold chickpea and lemon puree€10

Pasta

HalfWhole
Fregola pasta with mussels, chickpeas and date tomatoes€7€12
Tonnarello pasta with squid, samphire and pecorino cheese€8€15
Spaghettoni pasta with clams, edible flowers and bottarga€8€15

Desserts

Mille-feuille with lemon Italian-style Chantilly cream and strawberries€6
Chocolate mousse, pistachio and orange croccante€6
Peach and rosemary semifreddo served with zabaione€6
Blancmange served with berries€6

Read our wine list

Wine list

Fishery products to be consumed raw or almost raw underwent preventive treatment in accordance with Regulation (EC) No 853/2004, Annex III, Section VIII, Chapter 3, Part D, Paragraph 3. Some products on the menu might have undergone blast chilling for preservation purposes or might have been initially frozen in case of a lack of fresh product.